July 9th, 2008

This handsome piece combines the storage capacity and functional appeal of traditional cabinetry with the flexibility of a movable cart. In addition to providing an efficient work surface for food preparation, the island also works beautifully as a buffet. Appealing to the serious baker, it comes topped with premium, charcoal-black, 1-1/2-inch-thick granite with a gracefully-beveled edge. Granite is a luxurious yet highly practical work surface that’s easy-to-clean and maintain. Plus, since it doesn’t transfer heat, it helps keep pie crusts and pastry dough from sticking when rolled out.The Avalon’s antique finish is hand-rubbed along the edges to reveal hints of a contrasting undercoat, creating a vintage, distressed patina that complements any country, transitional, or eclectic kitchen décor. Two drawers hold napkins, silverware, or baking essentials like spoons and whisks, while the roomy storage space underneath conceals clutter and bulky kitchen appliances. Stylish bun feet screw off and can be replaced with industrial-strength casters that lock into place for safe, secure food preparation.
This island stands 42 inches wide, 20 inches deep, and 36 inches high. Its interior storage compartment measures 35 inches wide, by 14 inches deep, by 21-1/2 inches high–split by an adjustable shelf. Simple assembly is required.
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